Sirloin Steak tips:

1lb Tips
Generous helping of Mongolian Fire Oil to pan
Sprinkle tips with Goya Adobo seasoning (LIBERALLY, IT IS SALTY!!)
Sprinkle tips with Old Bay seafood seasoning (to taste)
a touch of Rosemary


Italian Sundried Tomato Polenta:

Coat pan with medium amount of Berio Olive oil
Fry Polenta until golden brown on both sides


Mixed Vegetables:

2 tablespoons of butter
2 cups of mixed Market Basket brand mixed vegetables

Microwave butter and vegetable mixture on HIGH until heated appropriately.


Add to plate...

ENJOY!!!!


Another recipe by:

Hoser (Hand Choke Neck)

hawwwwm
except the tomatoes
but HAWWWWWMM

2 LBS BONELESS CHIX BREAST....marinate overnight in :
1/2 cup water
1/2 cup olive oil
1/4 cup of caribbean jerk season.

broil on second shelf

Vigo red beans and rice

fresh garlic roasted baguette


hawwwwwwwwmmmm.
KOK

HAAAWWWMMMMMMMMMMMMM!!!!!!

i went to applebees. all you can eat riblets.

wow I had the mysterious riblets once....what the fuck exactly is a riblet anyhoo??

little bone, little meat, little cartlidge, little bone, little meat...etc...its not any animal from the northern us!

oh ya that's sounds hot
i call for a rttp bbq!

sheeeit ya bro....b4 the end of summer!!!!! I hereby stand for this said bbq and will defend it until it happens....where we doin it? I know a place in the Concord area.