BlackoutRick said

ArrowHeadNLI said

BlackoutRick said	[orig][quote]
I do basically the same thing but I throw in some sugar and a whole thing of grated romano. fahgeddaboutit.

No sugar. Sugar is when you fuck up the sauce and find it bitter. The sugars from the brown sausage, tomatos, and the sweetness of the wine, oregano, and basil should be MORE than enough. My grandma would spit on you for using sugar. Or being black. But that's another story. Racist grandmas are hilarious.

Yeah, you used wine. But I agree on the bitter. That's only if I use too much. I'll have to try the wine though. Strange how not everyone uses paste. Paste is the fucking key.