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:	post by arilliusbm at 2009-06-22 21:34:11

"George Dickel #12 is a fine Tennessee whiskey product with some excellent flavor attributes of charcoal, grains, oak, and other taste sensations. Often compared to Jack Daniels- the chief competitor for this style of whiskey- George Dickel sets itself apart from Jack Daniels with its additional aging; changes in temperature during the charcoal mellowing process; and other slight altercations in the distilling process, making George Dickel an unique product all its own.

When I first tasted this whiskey, I decided to try it straight- right from the bottle. I knew this would make it harsher than normal, but I like to sample most products this way at first, to get a feel for what the product is like in its most raw form. And George Dickel #12, while it does taste a little harsh when served this way, is still rather smooth compared to most other whiskies and bourbons.

Served over ice, this whiskey is smoother and more drinkable, just like expected. Some people prefer to mix their whiskey with a fifty/fifty mixture of water first, to remove some of the edge. I like it served over ice and allowed to sit for just a few minutes, both to cool it off and to allow some of the ice to melt and mix with the whiskey. This seems to be sufficient, for my tastes, because it mellows the taste out with some water but not too much, and the coldness makes for a nice sipping drink."

http://www.epinions.com/review/pr-George_D...nessee_Whiskey/content_149154729604

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